Craving a sweet treat that is quick and easy? This delightful microwave apple crisp for one is the perfect solution.
With just a few ingredients and 10 minutes, you can enjoy a warm, bubbly apple filling beneath a crunchy oat topping. Let’s dive into this single-serve dessert that’s perfect for fall.
Tossing the apple with a small amount of flour ensures that the fruit juices thicken to a glossy glaze during their brief cooking time. Microwaving the crisp topping separately from the apples ensures it remains crisp. Stirring the topping every 30 seconds while microwaving ensures even toasting without burning.
Cutting the apple into small pieces ensures the microwave heat penetrates all the way through. Stirring periodically during cooking also helps distribute heat evenly, preventing any parts from overcooking or remaining cold.
Monitor the apple’s texture closely to avoid it becoming mushy. The goal is a soft, slightly firm apple filling.
Experiment with variations. If you lack brown sugar, use granulated. No lemon? Skip the juice. Dislike cinnamon? Swap it for your favorite warm spice like nutmeg or clove.
Stir the topping every 30 seconds to ensure even cooking. Once done, transfer it to a plate to cool slightly, allowing it to become fully crisp.
Ingredients for the crisp topping include flour, sugar, oats, salt, and butter. For the filling, you will need an apple, sugar, lemon juice (optional), flour, and cinnamon.
For the filling, combine the apple, sugar, flour, lemon juice, and cinnamon in the now-empty bowl. Microwave until the apple is softened and the juices have thickened slightly, stirring occasionally.
Enjoy this crisp on its own or with a scoop of vanilla ice cream for an extra treat.
This quick and delicious microwave apple crisp is the perfect single-serve dessert for those who want a taste of fall without the hassle.
With minimal ingredients and time, you can enjoy a delightful treat that is both comforting and satisfying.
Source: Seriouseats