Buttermilk, known for its rich and tangy flavor, is often forgotten in the depths of the refrigerator. However, this versatile ingredient can shine in a myriad of dessert recipes.
Whether you initially purchased it for a savory dish or just on a whim, these buttermilk dessert recipes will ensure every last drop is put to delicious use.
Red Velvet Cake
This iconic American dessert, when made properly, truly lives up to its name. Every bite is velvety smooth, thanks to the careful balance of ingredients and the special role of buttermilk.
Buttermilk not only adds the signature tang but also keeps the cake moist and tender, making each slice irresistible.
Gingerbread Sheet Cake with Cream Cheese Frosting
With a blend of molasses and spices, this gingerbread sheet cake stands out on any dessert table. The texture is fluffy and tender, complemented by the nutty flavor from whole wheat flour.
Cultured buttermilk is crucial in this recipe, providing ample moisture and ensuring the batter rises perfectly without thinning out. For a layer cake, simply double the recipe.
Texas Sheet Cake
A must-have in any dessert repertoire, the Texas sheet cake is perfect for parties or family gatherings. Its mellow chocolate flavor, enhanced by hot fudge and toasted pecans, is a crowd-pleaser.
Buttermilk and natural cocoa powder lend a lighter profile compared to traditional devil’s food cake, making this cake both decadent and delightful.
Whether for a weekend treat or a special occasion, this cake is sure to satisfy any chocolate craving.
Buttermilk Ice Cream
Stella’s innovative method creates a buttermilk ice cream that’s light and fresh, tempting you to eat it straight from the machine. Cornstarch ensures the ice cream stays thick and silky while reducing the need for numerous eggs.
Adding a hint of brandy and orange blossom water further enhances the buttermilk flavor, making this ice cream a refreshing dessert choice. Serve with fruit puree or homemade granola for a delightful treat.
Pistachio Cake
This olive oil cake infused with pistachio gets its rich structure and pleasant acidity from thick buttermilk. Orange zest and orange flower water amplify the nutty sweetness of the cake.
A quick and easy recipe, it’s perfect for impromptu gatherings or a simple weeknight dessert.
Much like Stella’s classic olive oil cake, this pistachio variant comes together in minutes, marrying convenience with flavor.
Old-Fashioned Blackberry Cobbler
Warm, jammy blackberries beneath a crispy buttermilk biscuit crust make this cobbler a favorite. Even out-of-season berries can shine with the addition of raspberries, baking soda, and cinnamon.
These ingredients help mellow any excessive tartness and heighten the natural flavors, making this cobbler an excellent choice year-round.
Top with homemade buttermilk ice cream for an extra special touch.
Buttermilk Vanilla Waffles
Waffles aren’t just for breakfast. Crisp buttermilk vanilla waffles topped with ice cream, strawberries, or Nutella create a decadent dessert. The slight acidity of buttermilk balances out any sweet toppings you choose.
Whether it’s breakfast or dessert, these waffles are sure to impress.
Potato Doughnuts
Somewhere between light-as-air yeast doughnuts and denser cake doughnuts, potato doughnuts offer a unique texture experience. Mashed russet potatoes, brown butter, and buttermilk create a fluffy interior and a crisp exterior.
Frying in refined coconut oil makes these doughnuts lighter and crisper, completed with a buttery finish.
Buttermilk Biscuits
Classic flaky buttermilk biscuits are a versatile addition to any dessert. Add sugar and a splash of vanilla or lemon zest for a sweet twist, perfect for strawberry shortcakes.
Layer them with whipped cream and macerated strawberries for a simple, delightful dessert.
By incorporating buttermilk into these dessert recipes, you ensure no drop goes to waste. Each recipe highlights buttermilk’s unique ability to enhance flavor and texture.
From fluffy cakes to light ice creams, these desserts showcase the versatility of buttermilk, proving it’s a must-have ingredient in your kitchen.
Source: Seriouseats