Moravian sugar cake is a buttery, cinnamon-scented treat that’s a staple in Moravian communities. With its soft, chewy texture and sweet, crunchy tunnels, it’s a unique dessert worth trying.
The secret to this delightful cake lies in its ingredients and preparation methods, many of which have been passed down through generations.
A Brief History of Moravian Sugar Cake
According to historian Paul Peucker, Moravian sugar cake recipes have existed for over a century. It’s believed that the cake arrived with the Moravians in the mid-1700s when they moved from Moravia and Bohemia to America. They settled in areas such as Bethlehem, Hope, and Nazareth in Pennsylvania, as well as Bethabara in North Carolina.
A Delicacy for Celebrations
According to local tales, Moravian men once judged potential partners by the size of their thumbs. Bigger thumbs meant deeper cake dimples, leading to a more delicious sugar cake.
The Role of Mashed Potatoes
If you have leftover mashed potatoes, you can use them in the dough. However, be cautious of any added flavors like garlic, which could affect the cake’s taste.
Key Ingredients and Tools
A stand mixer is recommended to handle the sticky dough. Unlike bread dough, sugar cake dough will remain soft and stretchy, making it tricky to knead by hand.
Preparing the Dough
Let the dough rise until it doubles in size, about 1.5 to 2 hours. Then, transfer it to a buttered baking pan and let it rise again until puffy. The second rise takes about 45 minutes to an hour.
Creating the Signature Dimples
Different bakers have their own methods for incorporating butter into the topping. Some use a pastry brush, while others scatter chunks or drizzle melted butter over the dough.
Baking and Serving the Cake
Allow the cake to cool slightly before removing it from the pan. Serve it warm for the best flavor experience.
Moravian sugar cake is a timeless recipe that brings a piece of history to your table. The combination of mashed potatoes, butter, and cinnamon sugar creates a dessert that’s both unique and delicious.
Whether you’re enjoying it as a breakfast treat or a special dessert, this cake is sure to delight. Give it a try and experience a taste of Moravian tradition.
Source: Seriouseats