This vibrant and tangy stir-fry features the harmonious combination of gingery chicken and radishes, brought to life in a flavorful black vinegar sauce.
Perfect for a weeknight dinner, this dish offers a delightful blend of savory, sweet, and spicy notes that promise to satisfy your taste buds.
Ingredients and Preparation
To begin, gather your ingredients: ginger, black vinegar, low-sodium soy sauce, sugar, toasted sesame oil, crushed red pepper flakes, skinless boneless chicken thighs, cornstarch, vegetable oil, radishes, and cilantro leaves. The preparation is straightforward and efficient. Combining these ingredients creates a dish that is not only flavorful but also quick to prepare.
Creating the Vinegar Mixture
In a small bowl, stir together finely chopped ginger, black vinegar, soy sauce, sugar, toasted sesame oil, crushed red pepper flakes, and water. This mixture forms the base of the sauce, providing a balanced blend of tanginess, umami, and heat. The black vinegar is the star, giving the sauce its distinctive tang.
Preparing the Chicken
Heat a tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Cook the chicken until it is golden brown and nearly cooked through. The goal is to achieve a seared exterior while maintaining juiciness within the meat.
Blistering the Radishes
Once blistered, transfer the radishes to a small bowl. This step is crucial as it prevents the radishes from becoming overcooked while you finish the chicken. Radishes add a unique texture and flavor to the dish, reminiscent of braised daikon.
Combining the Elements
This step only takes a few minutes, but it is essential for melding the flavors together. The heat from the skillet helps the sauce to reduce and concentrate, enhancing the dish’s complexity.
Serving Suggestions
The simplicity of the serving allows the dish’s flavors to shine. Steamed rice is a perfect accompaniment, providing a neutral base that balances the bold flavors of the stir-fry.
Nutritional Benefits
The dish offers a nutritious balance of protein from the chicken and vitamins from the radishes. The ginger and red pepper flakes contribute anti-inflammatory properties, making this stir-fry a wholesome choice for a weeknight meal.
A Versatile Dish
This adaptability makes it a go-to recipe for those who enjoy experimenting with flavors and ingredients. The foundational elements remain consistent, but the dish can evolve based on what is available or preferred.
For a dinner that blends ease of preparation with a burst of flavors, this black vinegar chicken with radishes is a remarkable choice.
Its tangy, savory, and subtly sweet notes create a harmonious balance that delights the palate and makes it a memorable meal.
Source: Bonappetit