Discover the no-bake version of the classic Black Forest Cake!
- Layer kirsch-soaked chocolate cookies with luscious chocolate mousse.
- Top it off with whipped cream and cherry compote for a stunning dessert.
- Perfect for those nostalgic about the 90s-era Black Forest cake revival.
- Get all the tips to make this easy and delicious icebox cake at home.
Layering kirsch-soaked chocolate cookies with creamy chocolate mousse, whipped cream, and cherry compote brings the flavors of classic Black Forest cake without needing an oven. It’s a straightforward, no-fuss recipe that’s perfect for warm days or busy schedules.
The secret to this no-bake delight is allowing the cake to sit for six hours in the fridge. This crucial step softens the cookies for that perfect cake-like texture. So, patience is key to ensuring your dessert turns out just right.
Author Genevieve Yam fondly recalls her childhood fascination with the Black Forest cake, seeing it as the epitome of elegance. Her inspiration for this icebox cake comes from the Black Forest cakes she admired but rarely got to enjoy as a child.
@bakewithzoha Chocoholic Cakes Ep 3: The yummiest and easiest Black Forest Cupcakes! 🍒 These little cuties take less than 30 minutes of work, and are soft, light and absolutely scrumptious. In summary, I am totally obsessed, and you will be too 🤤 The full recipe is linked in my bio🫶🏻 https://bakewithzoha.com/easy-black-forest-cupcakes/ #blackforestcake #blackforestcupcakes #chocolatecake #chocolatecupcakes #easyrecipes #summerrecipes
The global popularity of Black Forest cake has surged, thanks to social media and a wave of 90s nostalgia. Priya Krishna from The New York Times noted it’s the ‘world’s favorite dessert,’ with new renditions popping up on Instagram and in bakeries.
Genevieve brings her pastry chef expertise to this recipe, innovating without straying from the classic flavors. Despite the added complexity of chocolate mousse, her version remains accessible and fun to make, echoing home cooks’ creative spins seen online.
To make it: Layer cookies and brush them with kirsch or your preferred alternative. Add layers of homemade chocolate mousse, whipped cream, and cherry compote. Repeat, ending with a thin layer of mousse.
Chill the cake for at least six hours. Just before serving, garnish with extra whipped cream, chocolate shavings, and fresh cherries if desired. The result is a visually stunning dessert that’s just as delicious as the original Black Forest cake. Ensure to freeze the cake before slicing for cleaner cuts.
This no-bake Black Forest Icebox Cake is a delightful and easy spin on a beloved classic.
Source: Seriouseats