Cabbage, once overlooked, is now a star in many kitchens. This versatile vegetable shines in a recipe that pairs it with sausages and apples.
By roasting cabbage until it’s tender with a charred edge, its natural sweetness is enhanced. Combined with Italian sausages and a zesty horseradish cream, this dish is both hearty and flavorful.
Roasting cabbage transforms its texture and flavor. As the cabbage cooks, it becomes tender, with charred edges that add a smoky depth. This cooking method brings out the vegetable’s inherent sweetness, turning it into a delightful component of any meal.
Italian sausages are a classic pairing with cabbage. Their savory flavor complements the roasted vegetable perfectly. The fat from the sausages renders during cooking, infusing the cabbage with additional flavor and richness.
For the best results, use a prepared horseradish labeled ‘extra hot.’ This ensures that the cream has enough punch to stand up to the bold flavors of the dish.
Dill is scattered over the top just before serving. This herb adds a fresh, aromatic note that ties all the flavors together beautifully.
Roast the cabbage and sausages for 35-45 minutes. The cabbage should be tender and charred in spots, and the sausages cooked through.
Stir the mixture until everything is well combined. Adjust the seasoning if necessary, and set aside until ready to serve.
Finish by scattering chopped dill and flaky sea salt over the salad. Season with freshly ground pepper to taste. Serve immediately to enjoy the full spectrum of flavors.
The beans provide a creamy and satisfying texture that pairs beautifully with the roasted cabbage and other elements of the dish.
Charred Cabbage with Sausages and Apples is a versatile and flavorful dish that highlights the humble cabbage. Whether enjoyed with sausages or a vegetarian alternative, it’s sure to impress.
The combination of smoky cabbage, savory sausages, zesty horseradish cream, and crisp apple salad creates a meal that’s both hearty and refreshing. Try it out and discover a new favorite way to enjoy cabbage.
Source: Bonappetit