If you are a Doritos enthusiast, then this recipe is a game-changer for you. Imagine the joy of creating your own Doritos at home!
With just an air fryer and a few simple ingredients, you can replicate that iconic nacho cheese flavor right in your kitchen. Let’s dive into this fun and easy process.
A Very Brief History of Doritos
Before diving into the recipe, it is interesting to know a bit about the history of Doritos. This beloved snack was invented at Disneyland in the early 1960s and introduced nationwide in 1966.
Surprisingly, the original Doritos flavor was Toasted Corn, not the famous Nacho Cheese, which was introduced in 1972. A mild “Taco” flavor emerged in 1967, which had a hint of taco seasoning that was considered bold at the time.
Tips for Making Air-Fryer ‘Doritos’
Start with a custom savory ‘Doritos’ blend. The combination of salty and savory powdered cheese, dried buttermilk, nutritional yeast, dried tomato powder, and a touch of monosodium glutamate (MSG) makes this mix taste so close to the real thing.
For the powdered cheese, Yellow Cheddar Cheese Powder is recommended as it closely matches the flavor and look of real Doritos. The seasoning can be stored at room temperature for up to a month.
Mix the seasoning blend with cottage cheese or sprinkle it over popcorn for a tasty snack. You can even use it to make a flavorful dip by mixing it with sour cream or Greek yogurt.
Flavor Variations
There are wild Doritos flavors like Coffee in Australia and Roast Mediterranean Chicken in Taiwan. However, the main recipe includes a version of Doritos’ Nacho Cheese flavor along with two classic variations: Taco and Cool Ranch.
To make Cool Ranch Doritos, add a packet of Hidden Valley Ranch Restaurant Style Dressing powder to the seasoning mix. For Taco Doritos, add a packet of Lawry’s Taco Spices and Seasoning Mix, reducing the salt to one tablespoon. Both variations provide a delightful twist to the basic recipe.
Let the Air Fryer Do the Work
An air fryer is an excellent tool for making tortilla chips nearly as crispy as deep-fried ones. Lightly coat corn tortillas with neutral oil before quartering and air frying them.
Preheat the air fryer at 350°F for 3 minutes. Cook the cut tortillas for 12-14 minutes, shaking the basket every few minutes. It is normal for the chips to pop and flip around when they are almost done.
Preparing the Chips
While the chips are still hot, toss them with the prepared seasoning mix. This ensures the seasoning clings to every chip.
You can either use a bowl or a sealed gallon-size zip-top bag for tossing. The latter provides a fun ‘bake and shake’ experience.
Make-Ahead and Storage
The seasoning mix can be stored at room temperature in an airtight container for up to a month. This blend makes about one cup, enough for at least two batches of chips.
The seasoned chips can be kept in an airtight container at room temperature for up to two days, retaining their crispness.
Special Equipment Needed
A 6-quart air fryer, silicone-coated tongs, and quart-size resealable bags are the essential tools required for making these homemade Doritos.
Benefits of Making Your Own Doritos
Creating your own Doritos is not only a fun and engaging activity but also allows you to control the ingredients and customize flavors to your liking.
This homemade version is a healthier and less messy alternative to store-bought Doritos, adding a personal touch to your favorite snack.
Making your own air-fryer Doritos is an exciting and rewarding experience. You get to enjoy a delicious snack while knowing exactly what goes into it, plus the fun of experimenting with flavors.
Try out this easy recipe and bring the joy of Doritos-making into your home. It’s closer to the real thing than you might think, and definitely worth the effort!
Source: Seriouseats