Salisbury steak is a comforting American classic that’s been given a delicious update with mushrooms and shallots.
This recipe offers a modern take on the dish with a rich and savory gravy, perfect for a nostalgic yet sophisticated meal.
Ingredients Overview
To prepare this delightful dish, you will need panko breadcrumbs, Worcestershire sauce, shallots, egg, ground beef, and garlic. Key flavor enhancers include mustard powder, kosher salt, pepper, extra-virgin olive oil, unsalted butter, crimini mushrooms, all-purpose flour, low-sodium chicken broth, lemon juice, thyme, and parsley. Each ingredient plays a crucial role in elevating the overall flavor and texture.
Preparation Steps
First, mix the breadcrumbs, Worcestershire sauce, and finely chopped shallots in a bowl and let them sit for five minutes. This step allows the breadcrumbs to hydrate, ensuring a cohesive mixture when combined with the other ingredients. Then, add the egg, ground beef, grated garlic, mustard powder, kosher salt, and pepper to the bowl. Mix well with your hands to form a uniform blend.
Forming and Cooking the Patties
Shape the meat mixture into four oval patties, about three-quarters of an inch thick, and place them on a parchment-lined baking sheet. This shape helps in even cooking and better flavor absorption.
Making the Mushroom and Shallot Gravy
In the same skillet, melt the butter over medium-high heat. Add the thinly sliced shallots and cook them while stirring often until they soften, about three minutes. Following this, add the crimini mushrooms and a pinch of salt, cooking until the mushrooms release their liquid and turn slightly brown. This step takes about eight to ten minutes. Add the remaining grated garlic and stir for about thirty seconds until fragrant.
Combining the Patties and Gravy
Return the beef patties to the skillet, nestling them into the sauce. Simmer gently for about five minutes until the patties are heated through, and the sauce thickens enough to coat a spoon. This step ensures the patties absorb the flavors of the gravy, enhancing their taste.
Serving Suggestions
This updated Salisbury steak pairs wonderfully with mashed potatoes or buttered egg noodles, which help soak up the rich gravy. For a complete meal, serve with blanched green beans or roasted broccoli. These sides not only add color but also a contrasting texture and flavor, making the dish even more delightful.
Recipe Tips and Tricks
For the best results, use fresh ingredients and high-quality ground beef. The freshness of the shallots and mushrooms significantly impacts the final flavor of the dish. Also, ensuring the beef patties are evenly shaped will help in uniform cooking.
Nutritional Information
While this dish is rich and savory, it also offers a balance of nutrients. The beef provides protein, while the mushrooms add vitamins and minerals. Shallots bring in antioxidants, and the fresh parsley adds a touch of dietary fiber and vitamins A and C.
The modernized Mushroom and Shallot Salisbury Steak brings a delightful twist to a classic dish.
With its rich gravy and perfectly seasoned patties, this recipe promises a satisfying meal that combines nostalgia with contemporary flavors.
Source: Bonappetit