A chef’s knife is one of the most indispensable kitchen tools, crucial for both beginners and professionals. With so many options available, choosing the right one can be daunting.
In this article, we offer expert reviews and insights on various chef’s knives, aiming to help you find the best fit for your culinary needs.
How We Tested and Chose the Best Chef’s Knife
Selecting the best chef’s knife was no small feat. We started by rounding up highly-rated knives from reputable brands and the knives our food editors use daily. We judged not only their sharpness but also balance, blade shape, and weight. Most knives are razor-sharp out of the box; hence, other factors like comfort and durability were crucial.
Mac Professional Hollow Edge 8-Inch Chef’s Knife
In our tests, the Mac Professional Hollow Edge 8-Inch Chef’s Knife stood out. It is sharp enough to glide through food effortlessly and produce paper-thin slices. Lightweight and nimble, this knife remains comfortable even after prolonged use. With its hybrid design, it perfectly marries the best elements of Western and Japanese styles, offering a versatile, super-sharp blade less likely to chip.
Global 8-Inch Chef’s Knife
Associate food editor Kendra Vaculin shares, “I love how malleable Global knives feel in my hand despite their size.” This knife features a hollow ergonomic handle filled with sand to balance its weight, making it feel lighter than its actual weight. This unique design makes it an excellent choice for various cutting tasks, from weeknight dinners to big dinner parties.
Moritaka 8.25-Inch Aogami Super Carbon Steel Gyuto
The Moritaka 8.25-Inch Aogami Super Carbon Steel Gyuto was his choice for eight years. This knife is especially easy to sharpen due to its 50/50 grind and large bevels. Alfiero appreciates its aggressive pointed tips, simple octagonal handles, and balanced heft. However, its high carbon composition requires extra care to prevent rusting and discoloration.
Victorinox Swiss Classic 8-Inch Chef’s Knife
The Victorinox Swiss Classic 8-Inch Chef’s Knife, at just over $50, performed nearly as well as more expensive options in our tests. Its plastic handle may not be stylish, but it compensates with solid construction and an ultra-sharp stainless steel blade. With a slightly rounded blade, it suits both precise knife work and general use.
Western vs. Japanese-Style Knives
They are typically heavier and feel more stable. Japanese-style knives, usually single-beveled, feature thin, carbon steel blades ideal for precision. The straighter edge lends itself to an up-and-down slicing motion. Western-style Japanese knives combine the best of both, offering a durable, versatile knife that maintains sharpness longer.
Maintaining Your Chef’s Knife
Professional sharpening is recommended no more than once a year. A honing rod and a knife sharpener should be used regularly to keep the blade in top condition. A honing rod aligns the existing edge, while a knife sharpener removes some steel to create a new, sharper edge.
Current Deals on Chef’s Knives
The Victorinox Swiss Classic is already a bargain, but you can currently find it for an even better price on Amazon. Similar deals are available for other well-rated knives, including the Shun Cutlery Classic Blonde Chef’s Knife and the Miyabi Kaizen chef’s knife, both offering significant discounts on their high-quality blades.
Finding the best chef’s knife is a personal journey influenced by individual preferences and needs.
By considering factors like balance, blade shape, and weight, as well as maintaining your knife properly, you can find a tool that will serve you well for years to come.
Source: Bonappetit